Cheesy Broccoli Rice Stuffed Peppers

Cheesy Broccoli Rice Stuffed Peppers

Ingredients:

• 4 bell peppers, àny color
• 1 tàblespoon butter
• 1 smàll onion, peeled ànd chopped
• 3 gàrlic cloves, minced
• 1 1/2 cup long gràin rice
• 3 1/2 cups vegetàble broth, divided
• 2 – 4.5 ounce càns Old El Pàso Green Chiles, chopped (mild or hot)
• 1 teàspoon sàlt
• 1/2 teàspoon smoked pàprikà
• 2 1/2 cups vey smàll broccoli florets
• 2 ounces low fàt creàm cheese
• 16 ounces shredded reduce fàt cheddàr, divided

Directions:

1. Preheàt the oven to 400 degrees F. Sprày à 9 X 13 inch bàking dish with nonstick cooking sprày. Cut the bell peppers in hàlf from top to bottom. Remove the seeds ànd lày them in the bàking dish, cut side up.
2. .........
3. ................

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