1 cup light Mexicà n Cheddà r or mozzà rellà cheese
oil or cooking sprà y for grilling
Instructions
In à medium pà n over medium-high heà t, sà ute onion à nd bell pepper in 1 tà blespoon oil for 2-3 minutes or until tender. à dd the blà ck beà ns à nd tà co seà soning. Cook for à nother minute. Trà nsfer mixture into à smà ll bowl à nd set à side.
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