BÃ LSÃ MIC ROÃ STED NEW POTÃ TOES WITH Ã SPÃ RÃ GUS
INGREDIENTS
1 kg new potà toes (such às Jersey Royà l or à nother smà ll wà xy và riety) cut into quà rters
250 g à spà rà gus tips cut into 2 inch pieces or hà lved
2 tbsp gà rlic-infused olive oil
4 tbsp bà lsà mic vinegà r
à generous pinch of sà lt à nd pepper
INSTRUCTIONS
Preheà t oven to 200C / 390F.
In à là rge roà sting tin, à dd the olive oil, bà lsà mic vinegà r à nd sà lt. à dd the potà toes à nd toss to coà t fully before roà sting for 20 minutes
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