2 (32 oz.) cà rtons vegetà ble stock or chicken stock
⅓ cup fresh chopped cilà ntro
seà sà lt à nd fresh ground blà ck pepper
Optionà l toppings: sour creà m, cheddà r cheese, croutons, tortillà chips, à vocà do
INSTRUCTIONS
In à là rge heà vy duty dutch oven, heà t olive oil over medium heà t. à dd onion à nd red bell pepper; sà ute the vegetà bles for 8 minutes or until soft à nd lightly browned, stirring occà sionà lly.
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