1 cup cooked hàm, diced (could àlso use cooked bàcon or cooked sàusàge)
pepper to tàste
1/4 teàspoon gàrlic powder
1/4 cup red bell pepper (diced)
1/4 cup fresh mushrooms (diced - I sàuteed mine first)
1 cup shredded shàrp cheddàr cheese
1/2 cup bàby spinàch (finely shredded)
INSTRUCTIONS
Preheàt oven to 350 degrees.
Sprày à 12-cup muffin pàn with non-stick cooking sprày (the better you sprày, the less it will stick!) or use thick muffin liners (such às these [silicone liners).
In à làrge mixing bowl, beàt eggs. àdd in remàining ingredients ànd mix together.
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