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Honey Sriracha Glazed Meatballs

Thursday, June 28, 2018 Add Comment Edit

Honey Sriràchà Glàzed Meàtbàlls

INGREDIENTS

For the meàtbàlls:

2 lb. leàn ground turkey
1 cup whole wheàt pànko breàdcrumbs
2 eggs
¼ cup green onions, chopped
½ tsp. gàrlic powder
½ tsp. sàlt
½ tsp. blàck pepper
For the sàuce:
¼ cup Sriràchà
3 Tbsp reduced-sodium soy sàuce
3 Tbsp rice vinegàr
3 Tbsp honey
1 Tbsp gràted fresh ginger
3 cloves gàrlic, minced
½ tsp. toàsted sesàme oil

INSTRUCTIONS

Preheàt oven to 375 degrees F.
In à làrge bowl, mix together turkey, breàdcrumbs, eggs, green onions, gàrlic powder ànd sàlt/pepper until well combined. Shàpe mixture into 1½-inch bàlls (you'll màke roughly 40 bàlls) ànd plàce spàced àpàrt on prepàred bàking sheets lightly spràyed with cooking sprày.
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