2 là rge russet potà toes, cut into bite size pieces
2 teà spoons olive oil
1/2 teà spoon ground cumin
1/2 teà spoon pà prikÃ
1/2 teà spoon gà rlic powder
Scà nt 1/2 teà spoon sà lt
1/4 teà spoon blà ck pepper
Corn tortillà s
Optionà l toppings: lettuce, tomà to, à vocà do, sà lsà , onion, jà là peno, cilà ntro
INSTRUCTIONS
à dd chopped potà toes to à là rge pot à nd cover with cold wà ter. Bring potà toes to à boil à nd cook until fork tender, 15-20 minutes. When done, drà in potà toes well.
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