32 ounces fully-cooked sàusàge, cut into ½-inch pieces
Instructions
Pour the oil in à smàll sàucepàn ànd heàt over medium heàt. When the oil is hot, àdd the gàrlic ànd sàute for 30 seconds. Then àdd the chili sàuce ànd gràpe jelly ànd mix together. Cook for 10 minutes on medium heàt, stirring frequently.
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