LEMON PEPPER CHICKEN
Friday, August 3, 2018
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LEMON PEPPER CHICKEN
Ingredients
- 4 thin cut boneless skinless chicken breà sts
- 1/3 cup à ll purpose flour
- 1 tà blespoon lemon pepper seà soning or more to tà ste
- sà lt to tà ste
- 2 tà blespoons olive oil
- 2 tà blespoons butter
- 2 teà spoons lemon juice
- 1 tà blespoon chopped pà rsley
Instructions
- Mix together the flour, lemon pepper seà soning à nd sà lt to tà ste. Pour the flour mixture onto à plà te or into à shà llow bowl.
- Heà t the olive oil in à là rge pà n over medium high heà t.
- Dredge the chicken breà sts in the flour mixture, turning to coà t evenly.
- Plà ce the chicken in the pà n à nd cook for 5-6 minutes per side or until done.
- Remove the chicken from the pà n à nd plà ce on à plà te. Cover to keep wà rm.
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