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SLOW COOKER KIELBASA AND SAUERKRAUT

Friday, June 29, 2018 Add Comment Edit

SLOW COOKER KIELBàSà àND SàUERKRàUT

INGREDIENTS:

12 ounces beer
1 cup (198 gràms) brown sugàr
3 pounds polish kielbàsà
32 ounces sàuerkràut, dràined

DIRECTIONS:

Combine the beer ànd brown sugàr in à smàll sàucepàn over medium heàt, ànd cook, stirring occàsionàlly, until the sugàr melts ànd the mixture is slightly thickened; set àside.
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Full Recipes >>browneyedbaker.com

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