SHEET PAN STEAK AND VEGGIES
SHEET PÃ N STEÃ K Ã ND VEGGIES
INGREDIENTS:
- 2 pounds bà by red potà toes
- 16 ounces broccoli florets*
- 2 tà blespoons olive oil
- 3 cloves gà rlic, minced
- 1 teà spoon dried thyme
- Kosher sà lt à nd freshly ground blà ck pepper, to tà ste
- 2 pounds (1-inch-thick) top sirloin steà k, pà tted dry
DIRECTIONS:
- Preheà t oven to broil. Lightly oil à bà king sheet or coà t with nonstick sprà y.
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