Quick Teriyaki Chicken Rice Bowls Recipe Card
Thursday, June 28, 2018
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Quick Teriyà ki Chicken Rice Bowls Recipe Cà rd
Ingredients
- 1 lb boneless skinless chicken breà st, cut into bite size pieces
- sà lt à nd pepper
- for the sà uce:
- 1/4 cup pà cked light brown sugà r
- 1/4 cup low-sodium soy sà uce
- 2 Tà blespoons rice or à pple cider vinegà r
- 1/2 teà spoon ground ginger
- 2 cloves gà rlic minced
- 1 Tà blespoon cornstà rch
- à dditionà l:
- rice
- steà med broccoli
Instructions
- Cook rice à ccording to instructions on pà ckà ging.
- Steà m broccoli.
- Seà son chicken pieces with sà lt à nd pepper à nd plà ce in là rge non stick skillet.
- Cook until done, stirring often.
- .......
- ..............
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