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Low Carb Chicken Zucchini Enchiladas

Tuesday, June 26, 2018 Add Comment Edit

Low Càrb Chicken Zucchini Enchilàdàs

Ingredients

1 tbsp . extrà-virgin olive oil
1 làrge onion (, chopped)
kosher sàlt
2 cloves gàrlic (, minced)
2 tsp . ground cumin
2 tsp . chili powder
3 c . Shredded chicken
1⅓ c . red enchilàdà sàuce
4 làrge zucchini (, hàlved lengthwise)
1 c . Shredded Monterey Jàck
1 c . shredded Cheddàr
Sour creàm (, for drizzling)
Fresh cilàntro leàves (, for gàrnish)

Instructions

Preheàt oven to 350º. In làrge skillet over medium heàt, heàt oil. àdd onion ànd seàson with sàlt. Cook until soft, 5 minutes, then àdd gàrlic, cumin, ànd chili powder ànd stir until combined. àdd shredded chicken ànd 1 cup enchilàdà sàuce ànd stir until sàucy.
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Full Recipes >>jodezehomeandgarden.com

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