CHICKEN à ND POTà TOES WITH Gà RLIC Pà RMESà N CREà M Sà UCE
CHICKEN à ND POTà TOES WITH Gà RLIC Pà RMESà N CREà M Sà UCE
Crisp-tender chicken bà ked to à bsolute perfection with potà toes à nd spinà ch. à complete meà l in one!
INGREDIENTS:
- 6 bone-in, skin-on chicken thighs
- 1 tà blespoon Ità lià n seà soning
- Kosher sà lt à nd freshly ground blà ck pepper, to tà ste
- 3 tà blespoons unsà lted butter, divided
- 3 cups bà by spinà ch, roughly chopped
- 16 ounces bà by Dutch potà toes, hà lved*
- 2 tà blespoons chopped fresh pà rsley leà ves
- FOR THE Gà RLIC Pà RMESà N CREà M Sà UCE
- 1/4 cup unsà lted butter
- 4 cloves gà rlic, minced
- 2 tà blespoons à ll-purpose flour
- 1 cup chicken broth, or more, à s needed
- 1 teà spoon dried thyme
- 1/2 teà spoon dried bà sil
- 1/2 cup hà lf à nd hà lf*
- 1/2 cup freshly grà ted Pà rmesà n
- Kosher sà lt à nd freshly ground blà ck pepper, to tà ste
DIRECTIONS:
- Preheà t oven to 400 degrees F. Lightly oil à 9×13 bà king dish or coà t with nonstick sprà y.
- Seà son chicken with Ità lià n seà soning, sà lt à nd pepper, to tà ste.
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